Deficiency Records for FRANKSTON HEALTHCARE CENTER LP
Updated as of August 01, 2016
This is not the most recent data for FRANKSTON HEALTHCARE CENTER LP. For the most recent information, click here.
A list of the most recent deficiencies for FRANKSTON HEALTHCARE CENTER LP. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Give residents a notice of rights, rules, services and charges. | Health | 2015-07-15 | 2015-08-31 | N |
| Provide activities to meet the interests and needs of each resident. | Health | 2015-07-15 | 2015-08-31 | N |
| Provide care by qualified persons according to each resident's written plan of care. | Health | 2015-07-15 | 2015-08-31 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2015-07-15 | 2015-08-31 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-07-15 | 2015-08-31 | N |
| Keep all essential equipment working safely. | Health | 2015-07-15 | 2015-08-31 | N |
| Make sure that nurse aides show they have the skills and techniques to be able to care for residents' needs. | Health | 2015-07-15 | 2015-08-31 | N |
| Train all employees on what to do in an emergency, and carry out unannounced staff drills. | Health | 2015-07-15 | 2015-08-31 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2015-07-13 | 2015-08-31 | N |
| Properly protected cooking facilities. | Fire Safety | 2015-07-13 | 2015-08-31 | N |
| Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-01-14 | 2015-02-06 | Y |
| Protect each resident from mistreatment, neglect and misappropriation of personal property. | Health | 2014-12-08 | 2015-01-15 | Y |
| 1) Hire only people with no legal history of abusing, neglecting or mistreating residents; or 2) report and investigate any acts or reports of abuse, neglect or mistreatment of residents. | Health | 2014-12-08 | 2015-01-15 | Y |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2014-12-08 | 2015-01-15 | Y |
| Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2014-06-19 | 2014-07-26 | N |
| Automatic sprinkler systems that have been maintained in working order. | Fire Safety | 2014-06-19 | 2014-07-26 | N |
| Properly protected cooking facilities. | Fire Safety | 2014-06-19 | 2014-07-26 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2014-06-11 | 2014-07-26 | N |
| Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-06-11 | 2014-07-15 | N |
| Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2014-06-11 | 2014-07-15 | N |
| Give residents proper treatment to prevent new bed (pressure) sores or heal existing bed sores. | Health | 2014-06-11 | 2014-07-15 | N |
| Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2014-06-11 | 2014-07-15 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-06-11 | 2014-07-15 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-06-11 | 2014-07-15 | N |
| Have a detailed, written plan for disasters and emergencies, such as fire, severe weather, and missing residents. | Health | 2014-06-11 | 2014-07-15 | N |
| Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2014-06-19 | 2014-07-07 | N |
| Record of quarterly fire drills for each shift under varying conditions. | Fire Safety | 2014-06-19 | 2014-07-07 | N |
| Weekly inspections and monthly testing of generators. | Fire Safety | 2014-06-19 | 2014-07-07 | N |
| Reasonably accommodate the needs and preferences of each resident. | Health | 2013-05-30 | 2013-07-19 | N |
| Provide a safe, clean, comfortable and home-like environment; and allow residents to use personal belongings to the extent possible. | Health | 2013-05-30 | 2013-07-19 | N |
| Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | Health | 2013-05-30 | 2013-07-18 | N |
| Walls that prevent smoke from passing through and would resist fire for at least one hour. | Fire Safety | 2013-05-29 | 2013-07-12 | N |
| Special areas constructed so that walls can resist fire for one hour or an approved fire extinguishing system. | Fire Safety | 2013-05-29 | 2013-07-12 | N |
| An approved automatic sprinkler system connected to the fire alarm system. | Fire Safety | 2013-05-29 | 2013-07-12 | N |
| An externally vented heating system. | Fire Safety | 2013-05-29 | 2013-07-12 | N |
| Proper medical gas storage and administration areas. | Fire Safety | 2013-05-29 | 2013-07-12 | N |
| Record of quarterly fire drills for each shift under varying conditions. | Fire Safety | 2013-05-29 | 2013-06-30 | N |
| Weekly inspections and monthly testing of generators. | Fire Safety | 2013-05-29 | 2013-06-30 | N |
| Provide clean bed and bath linens that are in good condition. | Health | 2013-05-30 | 2013-06-26 | N |
| Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2013-05-30 | 2013-06-20 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-05-30 | 2013-06-20 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2013-05-30 | 2013-06-20 | N |
| Give the right treatment and services to residents who display physical or psychosocial problems adapting to changes in circumstances. | Health | 2013-05-30 | 2013-06-19 | N |
